
CHICAGO (Reuters) - U.S. researchers have found a gene responsible for turning a plate of pasta into fat, offering new clues about how the body metabolizes carbohydrates and how they contribute to obesity.
The gene, called DNA-PK, appears to regulate the process in the liver that turns carbohydrates into fat, the University of California, Berkeley team reported on Thursday in the journal Cell.
"We hope that this research will one day help people eat bread, pasta and rice and not worry about getting fat," Roger Wong, a graduate student who worked on the study, said in a statement.
When they bred mice with a disabled version of this gene, the mice stayed slim even when fed the equivalent of an all-you-can-eat pasta buffet.
Read more
The gene, called DNA-PK, appears to regulate the process in the liver that turns carbohydrates into fat, the University of California, Berkeley team reported on Thursday in the journal Cell.
"We hope that this research will one day help people eat bread, pasta and rice and not worry about getting fat," Roger Wong, a graduate student who worked on the study, said in a statement.
When they bred mice with a disabled version of this gene, the mice stayed slim even when fed the equivalent of an all-you-can-eat pasta buffet.
Read more

